Remember me mentioning I've been receiving lots of messages, emails, and comments regarding canning and home preserving? My dear, sweet, hubby has been talking to me and has finally convinced me to launch a web site doing just that. He also wants me to begin teaching classes and selling wares, but, baby steps. Baby steps.
The site will give tips, how tos, recipes, as well as my own experiences, failures or successes. I do not claim to be an expert. But, I will gladly share what I do know with those who are interested in learning the noble and satisfying art of food preservation. I will also gladly accept any advice from those willing to help me expand my knowledge.
So, please visit my site at canningconfessions.com. I would greatly appreciate your support. And, comments are always welcome! Let me hear from each and everyone of you.
P.S.
I just launched the site last night. It's in the infant stage and will be undergoing drastic....errr well, it's just going to be growing. So, check back daily to see what's new. You'll be able to follow on Facebook as well. Thanks :)
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